Chinese 309 |  Phoenix Claws and Lion’s Head: Food and Chinese Culture
三年中文: 中國的飲食文化

A list of course topics and tentaive schedule is provided below.  The instructor will need to make adjustments as the semester moves along. Please visit the bolg links to view course plans one week ahead for any changes and updates, and to access readings and assignments.

Click to see Prof. Perry’s office hours for spring 2012.

Spring 2012                          Chinese 309
Week 1 (1/17-1/20)	Topic #1
Week 2 (1/23-1/27)	Topic #1
Week 3 (1/30-2/3)	Topic #1
Week 4 (2/6-2/10)	Presentation #1 學生報告一: 個人 自選題目Voicethread + 口頭報告
Week 5 (2/13-2/17)	Topic #2
Week 6 (2/20-2/24)	Topic #2
Week 7 (2/27-3/2)	Topic #2
Week 8 (3/5-3/9)	Presentation #2 學生報告二: 分組 介紹一道菜+食譜+實際做菜+結論
Week 9 (3/12-3/16)	Spring Recess
Week 10 (3/19-3/23)	Topic #3
Week 11 (3/26-3/30)	Topic #3
Week 12 (4/2-4/6)	Topic #3
Week 13 (4/9-4/13)	Presentation #3  學生報告: 個人
Week 14 (4/16-4/20)	Topic #4
Week 15 (4/23-4/27)	Topic #4
Week 16 (4/30–5/2)	Topic #4